Woohoooo !! Is time for another CELEBRATION. Anne one of my much appreciated Passionettes is celebrating her HAPPY BIRTHDAY today (I love to say that in spite of hubby correcting me all the time, you cannot say it like that he says!! LOL)
Chocolate Chip, Crumb Cake (woohoo) So Saffron and Taken with Teal and a bit of olive for the leaves. Vintage Vogue set and I stamped and layered three of the main flower heads.
I added some flat pearls in the centres as well. The Crumb Cake background was stamped with the Baroque motifs swirl in chocolate chip ink.
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